In the Kitchen with Abby

Abby, from Life with B&A, is one of the amazing group of women that I'm part of that all have babies around the same age. She's a fellow Midwesterner and one of the most upbeat and generous people I know! She's going to help y'all with one of the things I am absolutely horrible at: cooking meat :)

Hello everyone! I am A to to the B @ Life with B&A. I'm Abby and native Midwestern gal raising my now 9 month old son Drew that I personally think it adorable, but I could be bias. I'm married to B, hence the Life with B&A....You get the the picture. We like living our little life in Iowa, and have no complaints, other than the really cold winters and really hot summers, but what are ya gonna do?

So you're probably wondering what the heck I'm going to talk to you about today. Well, so glad you asked! Since I'm a busy working mom, I find little time to cook. Although I still love me a good dinner at the end of the evening and it has to happen when the little man is awake. So we have to juggle. I like to find some recipes that are easy peasy, have few ingredients and I can prepare early.

So today I'm going to share with you a recipe that was shared with me a few months back and Brendan, my hubby says it's company good. As in if we have company over, I can make it, it's that good. It's called Asian Style Pork Chops and just writing this has me drooling because I'm now craving them!

So here's what you will need:
3/4 cup soy sauce
1/4 cup white vinegar
1/2 onion chopped
3-4 cloves garlic
2 tablespoons peanut butter

Blend above in blender and out in put in large gallon Ziploc bag, add in 4 pork chops and marinate for 6 hours. Grill when ready. We also baste with the extra sauce. These seriously are the mostly delicious pork chops we have ever had! I hope you enjoy them. I usually make the sauce and marinate the chops overnight, this way the next day we just throw them on the grill and VIOLA, dinner is served!