Egg Free Cookies and Cream Cupcakes
Chocolate Cupcakes
1 1/2 cups plain flour
1 1/4 cups sugar
1/2 cup cocoa powder
1 tsp. baking soda/bicarbonate of soda
1/2 tsp. salt
1 cup whole milk
1/2 cup butter, melted
2 tsp. honey
1 tsp. vanilla extract
Preheat oven to 325/160 degrees. Line muffin pans with baking cups (again a great job for toddlers!). Mix together flour, sugar, cocoa powder, baking soda and salt. In a separate bowl, combine milk, butter, honey and vanilla extract. Slowly add the wet ingredients into the dry mixture. You could add dry to wet if you prefer but I just had the dry in a big bowl and wet in a small bowl so that worked best for me! Stir until combined.
Scoop the batter into the lined muffin pan to 2/3 full. I used a 2 cookie scoops per liner, but I think I'd use one heaped scoop next time. Bake for 25-30 minutes or until a toothpick inserted in the center of the cupcake comes out clean.
While the cupcakes cool make the buttercream; you will need:
Cookies and Cream Buttercream
250g of salted butter (don't get the cheap stuff you want nice butter)
6-8 cups of icing/powdered sugar
2 tsp vanilla extract
1/2 cup of whole mix
5 oreo cookies, turned into fine crumbs (plus extra to decorate)
Combine softened butter, 4 cups of the sugar, vanilla and milk until well combined. Add more sugar, slowly, until you reach your desired consistency which should be thick but not stiff. You may not need all the sugar. Now add in your cookie crumbs (I stick mine in a food processor to get them fine).
Once cupcakes are cooled, put frosting into a piping bag and swirl on top before finishing with half an Oreo cookie. Blondie Boy inhaled a cupcake in literally about 30 seconds so I think they get his seal of approval!
ReplyDeleteI am inviting you to come and share this in my Show Your
Stuff blog hop:
http://juliejewels1.blogspot.com/2012/09/show-your-stuff-40-baked-cheesy-potatoes.html
Whoah... are you serious??? Egg-free? These look incredible!! I'm passing these onto a friend. Thanks for sharing at Foodtastic Friday! I love the photos of your family too... so CUTE!
ReplyDeleteThese look so AMAZINGLY yummy! Maybe because I had a huge plate of yummy veggies for dinner! HA!
ReplyDeleteXOXO-Daisy Nguyen from PS BANANAS fashion blog:http://psbananas.com
Yup! My son is allergic to eggs so no eggs what so ever. You can always make your own cupcakes but these are actually really light for no eggs!
ReplyDeleteHi Melaina! Thanks so much for linking up with my NO RULES Weekend Blog Party :) I'm your newest GFC follower!
ReplyDeletePaula
lifeasweknowitbypaula.blogspot.com
I love these because they are egg free! I want one right now! Thanks for sharing at Heavenly Treats Sunday!!
ReplyDeleteThese look great, can't wait to try them. I bake a lot and love finding new recipes to try for the kids. Only problem is I'll need to hide some oreos from them so I'll have them for the recipe! http://BakinginATornado.blogspot.com
ReplyDeleteThanks for sharing over at CraftJunkieToo -- I have this yummy recipe featured on my facebook fan page this week-end. :)
ReplyDeletehttp://www.facebook.com/pages/Craft-Junkie-Too/162946417058976
You can also stop by my blog and grab the featured me button for your blog.
http://www.craftjunkietoo.com
xo,
Tracy
Yum. Thanks for sharing with Simply Delish.
ReplyDeleteThese sound and look scrumptious!!! Thanks for sharing on Fancy This Fridays! We featured your delicious recipe today by the way! ;) http://www.trulylovelyblog.net/2012/09/fancy-this-features-92/
ReplyDeleteThanks! They were so good!
ReplyDeleteYou're welcome, thank you!
ReplyDeleteThanks Tracy!
ReplyDeleteThe Oreo Buttercream is seriously amazing! You can always add it to "regular" cupcakes if your kiddies don't have allergies.
ReplyDeleteNBH shared some with a chef friend and he was shocked to learn they were egg free!
ReplyDeleteThanks Paula!
ReplyDeleteThey are mega good! Not good on the waist but who cares :)
ReplyDeleteThanks Kassi!
ReplyDeleteYum, my kids would totally inhale these. I'll have to try them! Thanks so much for stopping by my Hot for Burgundy post today:)
ReplyDeletewww.winetastegirl.com
Hello!!
ReplyDeleteThank you so much for stopping by mine and Sarah's Blog Hop this week :)
I love oreos, nomnomnomnonmonmnonomnom
You now have a new follower, my GFC is Pretty In Pink :)
Let me know if you stop by!
Sara @ http://pretty-in-pink-blog.com
Wow! Those look fabulous! Thanks
ReplyDeleteso much for linking up at One
Creative Weekend!
I'm always looking for more egg free recipes for my 4 y/o (who is allergic), I will be saving this one for sure!
ReplyDeleteYAY! Not yay he has an egg allergy but I'm glad another allergy mama found this post :) I've got a tab at the top of my blog with all the egg-free recipes I've tried so far. This was by far one of my favourites though!
ReplyDeleteSo good! Love for you to link this recipe (and a couple others if you'd like!) to Wonderful Food Wednesday at http://www.athometake2.com. Hope to see you there!
ReplyDeleteJessica @ At Home Take 2
These look scrumptious!
ReplyDeleteI can’t wait to try the recipe. Thanks
so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s
party! Have a great week.
Michelle
Those look really yummy! thank you for sharing at Show Off Friday!
ReplyDeletetemptress...my mouth is literally aching to eat them....ALL of them!!
ReplyDeleteThanks for linking up at One Creative Weekend. I'll be featuring you tomorrow! Please come grab a featured button and link
ReplyDeleteup anything new you'd like to share at OneCreativeMommy.com.
Thanks so much for joining in with this week's Say G'day Linky Party! That buttercream sounds amazing!
ReplyDeleteHope to see you again this Saturday.
Best wishes,
Natasha in Oz
ReplyDeleteThank you for participating in Show Your Stuff Blog Hop, You
are invited to come back:
http://juliejewels1.blogspot.com/2012/09/show-your-stuff-41.html
Look yummy!!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous weekend!
Jill @ Creating my way
to Success
http://www.jembellish.blogspot.com/
These look A-mazing! I am going to feature them tomorrow on my Pink Hippo Party! Thanks for sharing and I am your newest follower~
ReplyDeletexoxo
Amie @ Pinkapotamus
Thank you so much for this recipe! I have a friend who has an egg allergy so this is perfect!
ReplyDeleteRebecca
Heronscrafts.blogspot.com
They will love them! I've had non-allergy people enjoy them too!
ReplyDeleteThanks for featuring me!
ReplyDeleteThey were mega yummy!
ReplyDeleteIt was honestly the best buttercream I've ever made
ReplyDeleteThanks!
ReplyDeleteThey were HELLA good. If I thought they'd travel well I'd bring you down some!
ReplyDeleteSuper yummy!
ReplyDeleteLet me know what you think!
ReplyDeleteThey were so good!
ReplyDeleteIf you love Oreos you will LOVE that buttercream!
ReplyDeleteLet me know what you think!
ReplyDeleteThank you! They were pretty good if I do say so myself :)
ReplyDeleteWhat amazing cupcakes! These look like one incredible treat. Thanks for sharing with us on Allergy-Free Wednesdays! As a reminder, in order to be featured, please provide a link back to one of the AFW Hostesses' websites. Have a lovely week!
ReplyDeleteHi! I have a link to Tessa's page on my "recipes" tab :)
ReplyDeleteGreat Receipe, can't wait to try them for my daughter's birthday party x
ReplyDelete