NBH's Mom and Grandma stopped by for a chat
and I decided to make some yumminess for the occasion.
We also had a parma ham and cheese round baguette, but since it wasn't homemade I didn't take any photos. Here was the spread:
Boursin stuffed golden and red plum tomatoes
served with baguette slices and triscuits
(on my Grandma Jane's serving platter,
she got it as a wedding gift and gave it to us as a wedding gift)
Triple layer vanilla buttermilk cake
with chocolate butter cream frosting
(made with my fabulous new Kitchin Aid mixer!)
4 comments:
The cake is so pretty! I'm sure it tasted delicious too.
So, you're happy with the KA? Your treats, and cake look wonderful! I was also reminded that you are the one who loves Parma ham. One day, after the little one arrives, you should all head to Parma :)
Those tomatoes look delicious! What a nice lunch for your family.
Oh this makes me want cake!!!!
Post a Comment