I had leftover buttermilk from pancakes so I wanted to do some baking, but once again I couldn't find any recipes that sounded yummy, but also were Weight Watchers friendly. So I adapted this recipe to suit my needs and tastes.
I really like authenticity of hand-written recipes so I'm trying something new and uploading my recipe rather than typing it out. If you totally hate this please let me know and I won't do it again :)
Blondie's Buttermilk Berry Muffins
The muffins are very moist and not too sweet. I used raspberries and blueberries but you could use whatever suits your tastes or whatever you have in the fridge! The recipe yields 12 muffins, at 3 ProPoints per muffin. I'm freezing half of mine for a later date!
Enjoy!
8 comments:
The muffins look yummy! Have you tried Stevia to relace sugar?
I haven't tried Stevia before would you recommend it?
I have that cake stand :)
Muffins look delicious. I still have some summer fruits in the freezer from the garden so might give it a go. Don't expect I'll be disciplined enough to put half away for later though.
Visiting from Blow your own blog horn
They look gorgeous and I love your cake stand too x
Your muffins look so yummy! Can't wait to try these. Thank you so much for sharing at A Bouquet of Talent. I am so happy to have you share this week. :)
Very tasty sounding muffins!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way
to Success
http://www.jembellish.blogspot.com/
Yum! These looks so good! Thanks so much for linking up to my link party last week. I hope you'll stop by again today to link up some more of your ideas.
http://sewingbarefoot.blogspot.com/2012/10/the-weekly-creative-3.html
Have a great day!
Shannon
Sewing Barefoot
I think your handwritten recipe is really cool!!! Nobody does that anymore and it's nice :))
Thanks for linking up this weekend!
Paula
lifeasweknowitbypaula.blogspot.com
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