Egg Free Soft Oatmeal Raisin Cookies

I'm really picky about cookies; I'm not a fan of cookies that are hard or crunchy- I'm more of a soft cookie kind of girl, especially when it comes to oatmeal raisin cookies. Blondie Boy and I made these egg free oatmeal raisin cookies and they are REALLY good. I used my cookie scoop again but I wouldn't next time since the dough is quite sticky it was hard to get out! I think I also might add a tablespoon of honey next time just to make them that little bit more moist but they are pretty perfect as is. I adapted a recipe I found on Reci"peas" and to get my version of the perfect Egg Free Soft Oatmeal Raisin Cookie.

Egg Free Oatmeal Raisin Cookies

1 cup oats 
1 cup plain/all-purpose flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/4 cup packed brown sugar
1/4 cup sugar
1/2 cup softened butter 
1 tsp pure vanilla extract
1/3 cup milk
1 cup raisins





Preheat oven to 350/170 degrees. Cream the butter, milk, vanilla, and sugars together and in another large bowl, combine oats, flour, baking powder, and salt together. Once the butter mixture is creamed add the dry mixture a little at a time to the wet ingredients, until combined.Fold in the raisins and spoon dough onto an ungreased cookie sheet (I lined my cookie sheet with baking/wax paper for easy clean up), spacing an inch apart. You should get 12-15 cookies depending on how large you make them.

Bake 10-13 minutes or until cookies are set and edges are golden brown. Remember there are no eggs so you don't really have to worry about under-cooking. Allow cookies to rest on cookie sheet for one minute before transferring to a cooling rack or plate to cool. I have stored mine in ziplock bags and they've kept well for a week. 

Blondie Boy really likes them so that is the best seal of approval for me They were super easy to make and I pretty much always have the ingredients in the house so I'm sure I will make them again soon. Even if you don't have an egg allergy in your family I'd highly recommend giving these a try!