Showing posts with label allergy. Show all posts
Showing posts with label allergy. Show all posts

Monday, 9 February 2015

Hidden Egg Challenge Allergy Testing

Blondie Boy was diagnosed with an egg allergy just shortly after his first birthday and he's been having yearly allergy tests at Yorkhill children's hospital since then. This year he tested positive but his reaction was less than previous years so we were referred for a hidden egg challenge. I'd never heard of a hidden egg challenge or read anything about it so I thought it might be useful to other allergy parents if I shared our experience.

A hidden egg challenge sounds like a cool Easter egg hunt but it is really just an extended form of allergy test. While his yearly tests consist of a droplet of egg being placed on his arm, this would use cake to see if he could handle well cooked, hidden egg--things like cakes, cookies, dried pasta, etc. It was almost two month from the allergy clinic giving him a referral until we got had his appointment for the challenge. Of course we woke up to the most snow we'd had in years the morning of his appointment but after really bad road conditions we made it.

The test itself took place on a ward in the hospital; Blondie Boy was weighed when we arrived and given a hospital bracelet and was not allowed to leave the ward until the testing was done. It was the same ward he had his original testing in over 4 years ago. After asking us some initial questions and listening to his chest (he had a cough and they needed to check it wasn't in his chest) we started the challenge.

First up he got cake plastered to his arm:




BB was actually a bit anxious about this but I told him the worst that would happen was his arm might get a bit itchy and he was a lot better. The nurse literally stuck some cake on his arm and covered it with a clear dressing. Then back to the waiting room where there were all sorts of toys, colouring in pages, a full size play house and more. Blondie Boy was also offered a Nintendo DS to play with and could have watched a DVD on a portable player if he wanted (bad Mom and Dad forgot the iPad in all the snow craziness) as well.

He didn't have any reaction on his arm so we moved on to the next stage which consisted of the nurse rubbing cake around his mouth:



Why is it that boys always have the darkest, longest lashes? It's not fair but I digress. It seems so silly but it is what is done. He continued playing with a mucky face until the nurse came back to check and again he had no reaction so we moved on.

From here he was given small bits of cake to eat in increasingly larger portions. I don't have any pictures but all the bits of cake could fit on a spoon. I'd say he probably had 4-5 rounds of cake on a spoon but I can't say for sure because I was alone with BB (who was a super star) and Baby Girl (who was not) so I didn't take notes.

After he had the last bit of cake (and by this point he didn't want any more) he was allowed to eat and drink as normal and we entered a 2 hour observation period. They gave him a cheese sandwich, yoghurt and crisps (again bad Mom and Dad forgot the lunch we were supposed to pack). The two hour wait is rough; it probably wouldn't have been so bad if it was just me and BB or if NBH had been with us the whole time but alone with a cranky 4 month old it was rough.

There were a few other children having testing at the same time for different allergens; one little girl had a reaction and basically if that happens they give your child their medicine, you have to wait for an hour and then you're done for the day. At one point one of the nurses thought BB had had a reaction but I was convinced he'd just scratched his face. Luckily they retried him with the same amount and he had no reaction so the test kept going.

It's a long five hours but the staff at Yorkhill are all really lovely and being a children's hospital they are set up to cater to children. There is a whole huge closet full of games, toys, markers, DVDs--all sorts of fun stuff to keep your child entertained so it wasn't that big of a deal when we forgot to bring the iPad. Also the nurses were really nice and showed me to a room when I wanted to breastfeed Baby Girl and there was baby change facilities in the disabled bathroom.

Since BB had no reactions at all he is now allowed well-cooked egg; 48 hours after testing you are allowed to introduce two new items at a time like cakes, cookies, pastries brushed with egg, dried pasta, Milky Way bars, etc. He is still allergic to eggs and can't have egg but that he can now have a bit of birthday cake at a friend's party is just amazing. I'm really hoping this is a sign he is growing out of his egg allergy.

We let him choose his first hidden egg treat and he's a boy after my own heart--he went with a chocolate donut. When you've not been allowed one for 5 years it is perfectly acceptable to eat it in the car on the way home.






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Sunday, 29 July 2012

Egg Free Allergy Friendly Vanilla Maple Whoopie Pies

chocolate whoopie pies

Yesterday I decided to surprise NotBlondeHusband and make some whoopie pies with one of the box mixes I had in the cupboard.  Box mixes I think are great when you want to bake but can't be bothered making a huge mess or going through lots of steps. They came out lovely but the main problem with box mixes is they always call for egg or have traces of egg so Blondie Boy can't have any.


I had a good amount of the filling leftover so I decided to see if I could find any egg free whoopie pie recipes online. There are actually quite a few allergy friendly food blogs out there so it wasn't too hard to find recipes. A lot of the egg free recipes are also dairy free or vegan so in the end I ended up adapting a vegan chocolate whoopie pie recipe I found to suit what I had in the house and to allow for the things Blondie Boy is allowed to eat.


Anything you bake that is egg-free will generally not rise as much as a cookie or cake with egg in it but I think for the firs time making them and pretty much making up half the recipe they came out pretty well! I don't have a recipe for filling since I just used the leftover mix filling but you can fill them with any frosting or icing recipe or even store bought stuff.
egg free whoopie pie allergy

Blondie Boy certainly loved them which is good and I thought they tasted pretty good too. They aren't overly sweet but since they are for a toddler I don't think they need to be. Also check out that last photo that is what he calls his "model face." I guess that is the little weirdo's version of Blue Steel.


Vanilla Maple Egg Free Whoopie Pies
adapted from Mom's Vegan Kitchen Recipe
allergy friendly egg free whoopie pie
Preheat Oven to 175C/350F and line a baking tray with baking/wax paper.


Mix all ingredients together by hand until combined.


1 Cup of Flour
1/3 tsp Baking Powder
1/3 tsp Baking Soda/Bicarbonate of Soda
1/2 cup of sugar
1/4 cup of Lurpark Lighter butter spread
1/4 cup of milk
1/4 cup of hot water
1 tsp of Ener-G Egg replacer mixed with 1 1/2 Tbsp of hot water
1/2 tsp of vanilla extract*
1 Tbsp of maple syrup* 


*I eyeballed these so it is just an estimate! The flavour wasn't too strong, but again I was making these with a toddler in mind.


Drop roughly a teaspoon of batter on to the lined tray making sure to leave room between the batter. Have an even number of pies as you'll need one for the top and one for the bottom. I made fourteen in total for seven whoopie pies.


Bake for 12-14 minutes (you'll know for you oven but watch as egg-free cakes go brown more quickly) and then allow to cool. 


Carefully peel from the tray, add filling to half of the pies and top with the other half. You can also do what I do and put the pies in a ziplock bag and keep the filling the fridge and make them up as you need them since a toddler doesn't need seven pies at once :)


Enjoy! 

Tuesday, 6 March 2012

Lemon Shortbread with Lemon Frosting (Egg Free and Allergy Friendly)

I love to bake but it is tough to find recipes that don't include eggs and since Blondie Boy is allergic to eggs that means he doesn't get to help me bake very often. I decided to try and find a recipe online that was egg free and allergy friendly we could try together. I found a recipe for lemon cookies that used Ener-G egg replacer and decided to give it a go. 



Blondie Boy had a lot of fun being my helper and best of all no eggs meant he got to lick the spoon! Who doesn't like the lick the spoon? Now I have no idea if they turned out as intended since the recipe had no reviews or photos but we liked them. 

Cute Toddler Licking the Spoon

I tweaked the recipe a little so below is my version of Allergy Friendly Egg Free Lemon cookies with Lemon Frosting. They have a consistency similar to shortbread and the lemon frosting gives them a tangy taste which would make them perfect to have with a cup of tea.

Lemon Shortbread Lemon Icing
Ingredients

Cookies
3⁄4cupsoftened butter (about 6oz)
1⁄4cupsugar (plus 1tbsp)
2 1⁄2tspLemon Juice
(1/2 a lemon)
1tspgrated Lemon Peel
(zest of 1 lemon)
1⁄4tspvanilla
1 3/4cupall purpose flour
1tspEner-G Egg Replacer
1⁄8tspGround Cloves

Icing
1⁄4cupsoftened butter (about 2oz)
2 1⁄2tspLemon Juice
(1/2 a lemon)
1⁄4tspvanilla
cuppowdered sugar (icing sugar UK)




In mixing bowl, beat butter for 2 minutes on medium speed. Turn speed down to slow and gradually add in the sugar. Mix for another 3 minutes on medium-high speed and scrape down sides as needed. 
Zest the lemon before you juice it or it will be really hard to zest after. Pour in the juice, peel and vanilla. 
In a separate bowl, blend together the flour, Ener-G Egg Replacer, and cloves. Slowly add dry mix with butter mixture. Mix on slow for a few seconds and then on medium until incorporated; repeat until all the flour is mixed in. Place dough on flat surface, roll into a log shape, cover, and refrigerate for an hour. 
After the hour, preheat oven to 360 degrees F (180C). Replace chilled dough back onto surface and cut into 1/4" circles. Set cookies on a non-greased tray so they are not touching (cookies will not rise so you don't need mush space)
Turn oven down to 350 degrees F (175 C) and bake for 15-17 minutes or until lightly browned.
Let cool for 10 minutes before apply Lemon Icing (recipe below).
In a medium bowl, beat ¼ cup soft butter (I used Lurpak spreadable because I was out of butter) for 3 minutes. 
Scrape sides and add in 1 cup powdered sugar, 2 ½ tsp lemon juice (the other half of the lemon) and ¼ tsp vanilla. Blend on slow for 8 seconds, then increase to medium-high speed for 4 minutes, scraping sides as needed. Frosting will be thin but not watery. Add more icing sugar until desired consistency is achieved.

Sunday, 12 February 2012

Sizzling Pubs

I'm going to be honest here: I wasn't expecting much when I agreed to check out our local Sizzling Pub. I'm not really a fan of chain pub-restaurants and their reputations aren't necessarily the best, however Blondie Boy, Not Blonde Husband and I had a really nice evening.

First of all the staff were lovely. Blondie Boy has an egg allergy and it can prove to be quite a problem when eating out.  Our waiter had no problem with checking which of the children's meals did and did not contain egg and even went as far as to read labels to double check instead of just asking the chefs. This was great: so, so helpful.

So here is what we ate:


BBQ Wings & Fried Mushrooms


My J20 was Glittery!

NBH's Angus BBQ Stack Burger

My Steak and Chicken Fajitas

Cheese, Tortillas & Fixings

BB's Grilled Chicken, Beans & Chips

The Most Massive Sundae I've ever seen
The portion sizes were extremely generous and we were both surprised with the food. Was it the best meal we ever had? No of course not but it was tasty and extremely good value for money. I was particularly pleased with my fajitas as I've had my fair share of bad British interpretations of fajitas but this was well seasoned and not overcooked. NBH and I split the Mega Supercurlycrunchielistic Choccaberry Sundae and we only got about half-way through. It was really tasty but HUGE!


The face of someone very excited for ice-cream


We went on the weekend but Sizzling Pubs have some great offers through the week and for the school holidays kids eat for free through the end of February! It really is great value for money and I can't say enough about how friendly the staff were. There are locations all through out the UK and I know I will certainly keep my eye out for one the next time we are on a road trip! 

Transatlantic Blonde was provided the meal to review but all opinions are our own.
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Tuesday, 3 May 2011

An Eggcellent Adventure

Today we went Yorkhill Children's Hospital for Blondie Boy's appointment with the allergist. A few months ago we asked our GP for a referral and after his referral we got a letter from Yorkhill saying they approved his referral and he'd be allocated an appointment later. It took just under three months from our GP's referral to his appointment today.


If you are in Glasgow, be warned, parking is an absolute nightmare around Yorkhill. We left ourselves plenty of time and luckily NotBlondeHusband only had to loop around once after dropping us off to get parked. We went to our appointment and the first thing they did before we even started waiting was check Blondie Boy's height and weight.  The scales were just a big chair which I personally thought was pretty cool. 


We got there about 20 minutes early so I was surprised that they actually saw us early. We spoke to the Doctor and explained how BB has eczema and the reactions he has had to eggs. We also told her about his penicillin allergy and she asked us other questions about how he is in general. Then we got sent upstairs to test for peanut and egg allergies.


Again we didn't wait long and a nurse came and brought us through to another room. She drew four x's on BB's arm. Two were controls: one of saline for the no response control and the other was a histamine which would be the response control. The other two were for egg and peanuts.  She dropped a droplet of each liquid next to the appropriate X and then made a "dent" into the droplet with a metal spade. She didn't break or scratch the skin, just pushed it in a bit. Blondie Boy was totally fine with all of this and then got sent out to play for 15 minutes.


The waiting room was amazing: there was a full size play house, kitchen, rocking toys, fire trucks, books, play food, musical toys--basically any toy any child could possibly want--and most impressive they all had working batteries!  I overheard an older boy getting to choose a Nintendo DS game to play while he waited, too. Blondie Boy was in heaven and played away happily while we waited. 


After the fifteen minutes were up we went back into another room and it was clear to see he had two red welts on his arm where the histamine control and the egg droplets had been. The nurse drew around the two welts in pen and then stuck a bit of clear tape on them to take a tracing and taped the tracing to a report. Blondie Boy got his arm wiped off and we headed back downstairs again.


I should say as there are a lot of different outpatient clinics running at the same time we did see some visibly sick children. Blondie Boy wasn't bothered but as a Mom I did notice it and if you have older children they might ask questions. Questions are great, but just thought I'd put that in there. I should also say every staff member we came in contact with was so friendly and smiley which was lovely.


We had another wait and then went back to see the Doctor who confirmed Blondie Boy is allergic to eggs. He's not allowed any eggs, including eggs baked or cooked in other foods, and had a prescription antihistamine in case he has any allergic reactions.  We'll have to go back when he is four to re-evaluate and it is totally possible that it is an allergy he will outgrow. Since he had no reaction to peanuts we got the okay to try peanut butter so I think a trip to Costco for American peanut butter is in order.


We didn't get much in the way of information other than a pamphlet on what to do in case he has an allergic reaction. I'm not sure what other information I was looking for, but I guess I maybe expected something a bit specific about his allergy.


I had no idea what to expect when we went in today so I thought maybe there might be another Mom out there who would benefit from knowing what happens.  So expect to see some egg-free baking recipes and if you have any I'd love to hear them! I make some mean applesauce pancakes so I'm sure I can adapt other recipes to be Blondie Boy friendly, too.