He made me a bouquet of origami tulips, since the traditional 1st anniversary present is paper. He also got me vouchers for cooking classes at Braehead foods, which I am super excited about!


We had a free night at the hotel we held our Scottish reception at as well as dinner and breakfast. We assumed we'd have to choose from a set menu, but we got to have ANYTHING off the menu for free! Here's what we had:
Starters
B: Pan Fried Loch Fyne Scallops
French Black Pudding, Pancetta and Olive Mash
NBH: Warm Tuna Salad
Served with Potatoes, Cherry Tomatoes, Black Olives & French Beans
Main Course
B: 8oz Fillet
Specially selected, quality aged, Scottish Beef from West-Greenland Farm,Castletan, Thurso. Seasoned and cooked to your liking with Grilled Plum Tomato and Chunky Hand Cut Fries
Tender cut from the Tenderloin that will melt in your mouth
NBH: Pan Seared Fillet of Seabass
Pureed Peas, Fennel & Potato Salad
Side Order of Pomme Dauphinoise
Dessert
B: Apple Crepe
Cinnamon Ice Cream
NBH: Trio of Brûlée
Lemon, Orange, Vanilla Bean
We thought we'd have to pay for NBH's wine, but they comped that too! We also got 4 drinks vouchers with check-in. All and all it was a very decadent and lovely night!

2 comments:
Love the pictures of the rings. Sounds like you had a great time.
Sounds like a wonderful anniversary!
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