Plums were on sale for £1 a punnet at my grocery, so it seemed like a good deal. There were a lot of different ways to cook the plums, but I opted to go with what seemed like the easiest: boiling.
I washed the plums and threw them into a pot of boiling water for around 10 minutes. The water will turn from clear to a bright purpley-red.
When cooked I dunked the plums in cold water to get the skins off, but honestly they were peeling off already. A lot of the flesh came off with the skin, so I think I might try an alternative method in the future.
The plums will come apart in your hands, so take out the pits and throw into a food processor and blend until smooth. As always I put in in an ice-cube tray to freeze and store for later. I brought back trays from the US which are about 2x bigger than UK ones and a better portion size. As you can see a punnet of plums only makes 6 cubes--not a great output.
I tasted the puree and it was really tart. I decided to mix some with rice to cut the tartness, but umm you judge for yourself what Blondie Boy thought. We'll give them a try for another 4 days, but I don't foresee a success.
